Simply Extra

Try our GiGi's easy and delicious goulash recipe that's sweet, spicy, and full of flavor. A nostalgic dish perfect for a quick and tasty dinner.

This delicious recipe for Goulash always takes me back to my childhood. It is one of my moms specialties that I remember her making time and time again. It's a quick and easy recipe for you to have a mouthwatering dinner on the table in no time. It's sweet with a little spice and full of flavor. I've carried on the tradition of making it for my family and it's always a hit. I hope you love it too!

GiGi's Easy & Delicious Goulash
6 servings
Ingredients:
2 lbs ground meat (deer, beef or turkey)
8 oz wide egg noodles or shells
1 medium sweet onion, chopped
1 bell pepper, chopped
2 14 oz cans diced tomatoes
1 10 oz can diced tomatoes with green chilies
1/2 cup Ketchup
2 Tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp Cavender's All Purpose Greek Seasoning
2 tsp salt
1 tsp pepper
Instructions:
Cook noodles according to package.
In a large pan over med-high heat add 2 Tbs olive oil. Add onions and peppers, saute 2-3 min. Add in ground meat and cook until browned.
Stir in all remaining ingredients. Turn heat down to low and allow to simmer for 30 minutes.
Stir in cooked noodles and serve.