Try our GiGi's easy and delicious goulash recipe that's sweet, spicy, and full of flavor. A nostalgic dish perfect for a quick and tasty dinner.

This delicious recipe for Goulash always takes me back to my childhood. It is one of my moms specialties that I remember her making time and time again. It's a quick and easy recipe for you to have a mouthwatering dinner on the table in no time. It's sweet with a little spice and full of flavor. I've carried on the tradition of making it for my family and it's always a hit. I hope you love it too!

GiGi's Easy & Delicious Goulash

6 servings

Ingredients:

• 2 lbs ground meat (deer, beef or turkey)

• 8 oz wide egg noodles or shells

• 1 medium sweet onion, chopped

• 1 bell pepper, chopped

• 2 14 oz cans diced tomatoes

• 1 10 oz can diced tomatoes with green chilies

• 1/2 cup Ketchup

• 2 Tbsp Worcestershire sauce

• 2 tsp garlic powder

• 2 tsp Cavender's All Purpose Greek Seasoning

• 2 tsp salt

• 1 tsp pepper

Instructions:

• Cook noodles according to package.

• In a large pan over med-high heat add 2 Tbs olive oil. Add onions and peppers, saute 2-3 min. Add in ground meat and cook until browned.

• Stir in all remaining ingredients. Turn heat down to low and allow to simmer for 30 minutes.

• Stir in cooked noodles and serve.